Boozy Coffee Milkshakes

Bound to Recipe

Boozy coffee milkshakes – not your average milkshake! Get both your caffeine and carbohydrate fix with this indulgent grown-upwardly care for!

I used to enjoy milkshakes a lot as a kid, but I realised recently that I couldn't remember the terminal time I had had ane as an adult. That seemed a shame as they really are such a care for and are then quick and easy to make besides. To make up for lost fourth dimension I went all out with these boozy coffee milkshakes; they are an indulgent grown-up treat that double as a dessert as well as a cocktail.

I used java ice cream for the base equally I wanted quite a stiff java flavour, though you could apply vanilla or chocolate ice foam instead if you lot like your coffee a little on the milder side. Cold espresso and Kahlua provide the rest of the coffee kick; and Irish gaelic cream and a splash of milk add creaminess.

A milkshake isn't complete without at least a couple of garnishes; I like to drizzle the inside of the drinking glass with some chocolate sauce and top the milkshake with whipped cream and a nuance more chocolate. Some crumbled Oreos would also be a fantastic improver; you could even add a couple of them to the milkshake when y'all blend it too – at present I think I might have to make another one to try that out!

Here's what you'll need:

(Makes one milkshake)

• 1 loving cup coffee water ice cream (or utilize vanilla/chocolate)
• 2 Tbsp Irish gaelic foam
• two Tbsp Kahlua
• 1/4 cup common cold espresso coffee
• 1/4 cup milk (optional – omit for a thicker milk shake)
• v water ice cubes
• chocolate sauce and whipped cream for topping

1. Place all of the ingredients except the chocolate sauce and whipped cream in a blender. Blitz until smooth.

2. Drizzle the inside of a glass with chocolate sauce and pour in your milk shake. Top with whipped cream (either homemade or from a tin is fine) and a sprinkling of cocoa powder or a drizzle of chocolate sauce. Enjoy!

Prep Time 5 minutes

Total Fourth dimension v minutes

Ingredients

• 1 cup coffee water ice cream (or utilize vanilla/chocolate)
• ii Tbsp Irish cream
• 2 Tbsp Kahlua
• i/four cup common cold espresso coffee
• 1/4 cup milk (optional – omit for a thicker milkshake)
• v water ice cubes
• chocolate sauce and whipped cream for topping

Instructions

1. Place all of the ingredients except the chocolate sauce and whipped foam in a blender. Blitz until smooth.
2. Drizzle the within of a glass with chocolate sauce and pour in your milkshake. Top with whipped cream (either homemade or from a can is fine) and a sprinkling of cocoa pulverization or a drizzle of chocolate sauce. Enjoy!

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 844 Total Fatty: 34g Saturated Fatty: 21g Trans Fat: 0g Unsaturated Fatty: 11g Cholesterol: 182mg Sodium: 195mg Carbohydrates: 94g Cobweb: 1g Sugar: 81g Protein: 10g

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Source: https://www.diys.com/boozy-coffee-milkshakes/

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